I went to Japan with my families three years ago. It was a great trip and I began to be interested in Japanese culture and Japanese food.
I visited capital Tokyo, Nagoya and Hokkaido.
Having supper in Tokyo .. Stone fire pot + miso shiru + roast fish + sashimi
Sapporo Seafood Market
sashimi boat (we bought the seafood and restaurant cooked for us)
my sister was eating ramen , almost finised , ha ha ha ,ramen is one kind of Japanese noodle
lunch in Sapporo , many different side dishes
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