Clear Noodles in Chili Sauce

Since I worked in a Chinese Sichuan restaurant every now and then. I enjoyed a lot Sichuan delicacies. It is well-known for its spicy flavour. 


Today I'll present a cold dish that usually is usually served first in a Sichuan meal
—— Clear Noodles in Chili Sauce (or sliced sichuan rice jello)


This dish has a long history dated from Qing Dynasty in 1800s.The founder was a  farmers, who sold this at the ferry. With its unique taste it soon spreaded all across Sichuan.  j


The ingredients include are:
jelly skin, 
chili oil, 
sesame oil
minced shallots, 
soy sauce, salt, sugar, MSG, 
peanuts
garlic, 
and sesame.

1, Cut the jelly into thin strips

2, Mix all the seasoning  into the jelly to taste

Now it can be served, enjoy!

As you can see, it is fairly simple to make. It will generate a tasty and refreshing flavour, especially in the hot summer.

Korean Food

  Hi guys , are you aware of that Korean BBQ restaurants are popular in Sydney ? Korean restaurants are here and there in city.  One of my Turkish friends told me she liked the side dishes in Korean restaurants.
  Today , I will show you my favourite Korean food .

  Most of the Korean meals consist of a simple dish such as food that is preserved in a long time. This Korean preserved food are well known for their strong and spicy taste.

Korean pickled cabbage －－kimchi

Korean BBQ

Yam Cha

Yam cha  is a dining experience which involves drinking Chinese tea and eating dim sum dishes. Yam cha in Cantonese literally means "drink tea".
In the US and UK, the phrase dim sum is often used in place of yum cha; in Cantonese, dim sum refers to the wide range of small dishes, whereas yum cha, or "drinking tea", refers to the entire dining experience.

I went to yam cha with my friends a few days ago.

I am going to introduce a few delicious dim dum for you

Spare Rib with Black Bean

Shrimp Dumpling

BBQ Pork Bun

                                                        Shrimp Rice Crepe

Preserved Egg Pork Porridge



Chicken Sticky Rice Wrap

MY DINNER MEAL today~

Hi guys:

Today I cooked  2 dishes for dinner.

I prefer light and fewer ingredients because I'm renting right now and don't have adequate cookers and seasonings as those used by households. So I 'll present a fast and simple method I cook for myself every now and then.

The first one is stir-fried oyster mushroom with meat.
All you need are:
1. Some oyster mushroom
2. 1/4 kilo of pork belly
3. Some garlic and soy sauce and salt

• First, turn on the stove with medium heat and add oil in to the pan.
• Add the shredded garlic to the oil and let it cook for a while until you smell the the garlic has been well-cooked.
• Then add the sliced pork to the pan and quickly sir-fry it for until it turned white.
• Pour about 1 table spoon of soy sauce to the pork.

• Prepare the mushrooms which I chopped into cubes
• Add them into the pan and slightly cook for a while
• Add salt to your taste.

Now I have meat, but vegs are essential as well.

So I cooked Chinese broccoli with oyster sauce.

This one is even simpler.

All I used are:

1. sliced garlic

2. Chinese broccoli

3. oyster sauce

• First, chop the broccoli into 1-inch length
• Add the finely chopped garlic into boiling heat oil
• followed by the broccoli
• Stir until they are tender
• Then add some oyster sauce to taste

The two dishes can be served now,
with some Thailand steamed rice.
Em, yum~

Simple, fast and healthy, though may look not that nice as stated on the menu.
But I really enjoyed my meal~haha

CURRY CHICKEN~~~

I cooked curry chicken tonight, quite simple and tastes nice~~ im really satisfied with this~
Wanna try?

Here's what u need for the curry chicken: celery, potato, carrot, chicken, onion, of cause and curry, u also can add other vegetables and meat if u like~
cut chicken into cubes and chop onions finely.

Stir-fry chicken and onions in oil in a skillet until onions are lightly browned.

Add celery, carrots, potatos or other vegetables. stir-fry approx. 3 minutes

Add water and reduce heat, cover and simmer until chicken is tender.

Then add CURRY sauce into skillet~~~

 Stir curry sause until completely melted, simmer approx.5 minutes, dont forget stirring constantly~



The last step is serve hot over rise or noodles~


Easy???   Easy!!!!!!!!!!        Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

How to cook low-fat pasta~~~

Do you fancy a creamy pasta but worried about your waistline? Then this low-fat pasta is definitely for you~~~

Here are the ingredients should be prepared (served 4):

• 400g fettuccine pasta
• 3 teaspoons cornflour
• 1 cup Carnation Light & Creamy Evaporated Milk
• 1/2 cup salt-reduced chicken stock
• 125g 97% fat-free bacon, chopped
• 2 garlic cloves, crushed
• 1 brown onion, finely chopped
• olive oil cooking spray
• 150g button mushrooms, sliced
• 1/4 cup flat-leaf parsley, chopped

Next is the method:
    
1:  Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender.

2:  Blend cornflour and 1 tablespoon of milk to a smooth paste. Add remaining milk, stock, and salt and pepper.

3:  Heat a non-stick frying pan over medium-high heat. Add bacon, garlic and onion. Spray with oil. Cook, stirring, for 6 minutes or until golden. Add mushrooms. Cover. Cook, stirring every minute, for 4 minutes or until mushrooms are tender.
4:  Drain pasta. Set aside. Return saucepan to stovetop over medium heat. Add milk mixture. Cook, stirring, for 2 minutes or until sauce just comes to the boil. Add pasta, bacon mixture and parsley. Reduce heat to low. Toss until heated through. Season with pepper.

All done~ 

Enjoy!~~~

Learning how to make fried noodles~~~

Hi  boys and girls,


It's my mid term exam week, I am quite busy with my study. On Wednesday, I had supper with my friends in an Asian restaurant. I ordered  stir fried noodle and it was yummy. After that, I really want to make my own stir fried noodles.
There is a YouTube Video showing how to make stir fried noodles. Simple and Awesome

Garlic
Marinade beef in olyster sauce
Fry beef with onions
1 table spoon of Soy Sauce
Splash of Vinegar
Table spoon of Olyster Sauce
2 tea spoons of Sugar
Splash of premium dark soy sauce for colour

welcome to our blog

Dear visiters,

We create this blog to introduce some cooking methods.
Hope you'll like it and feel free to leave your comments.

Jamie: I am good at cooking , yeah !
Tracy: Really? I highly doubt that! But at least you're better than me, I guess.
Yevi: I'm a learner, make progress with everybody who visits our blog~~~

Cheers,