tag:blogger.com,1999:blog-34373929596895855702024-02-20T19:32:11.691-08:00cookingCOOKING IS A COMBINATION OF SCIENCE AND ART!!!
We try to attempt varied cooking methods like:
Roasting/Baking/Boiling/Frying/Smoking etc
We three passionate girls who are keen on cooking, will present the most cooked and favoured dished by ourselves.isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3437392959689585570.post-87742981668737701902011-01-12T21:07:00.000-08:002011-01-12T21:25:48.999-08:00Report<div class="Default" style="margin: 0cm 0cm 0pt 20.25pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Calibri", "sans-serif"; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Calibri", "sans-serif"; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Explain why you chose the blog topic. </span></b></span></div><div class="Default" style="margin: 0cm 0cm 0pt 20.25pt;"><span style="font-size: large;"><br />
</span></div><div class="Default" style="margin: 0cm 0cm 0pt 2.25pt;"><span style="font-family: "Calibri", "sans-serif"; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;"><span style="mso-spacerun: yes;"> </span>There were a few reasons we chose cooking as blog topic. First of all, we all agreed that we needed to write something which we were familiar with. After talking with each other, we found we all like cooking, but we were not really good at cooking. Therefore, creating a blog about cooking could keep a record of our cooking history. </span></span></div><div class="Default" style="margin: 0cm 0cm 0pt 2.25pt;"><span style="font-size: large;"><br />
</span></div><div class="Default" style="margin: 0cm 0cm 0pt 2.25pt;"><span style="font-family: "Calibri", "sans-serif"; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">After being a blogger, we started to search other blogs to find information about food. We also considered the reasons why other blogs were more attractive than ours. That helped us optimize our blog and make us be better blogger. Second, because cooking is a broad topic, we could write our blog without many difficulties. We have meals every day; we have many opportunities to get some sources for our blog. For example, one of us go to restaurant today, we can take pictures of the food and update our blog with writing about the feeling of that meal. Or one of us cooked something at home; she can update the blog immediately. If we choose a narrow topic, we may not have so many sources to finish our blog.<span style="mso-spacerun: yes;"> </span></span></span></div><div class="Default" style="margin: 0cm 0cm 0pt;"><span style="font-size: large;"><br />
</span></div><div class="Default" style="margin: 0cm 0cm 0pt 20.25pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="font-size: large;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Calibri", "sans-serif"; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman";"> </span></span></span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Calibri", "sans-serif"; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">What were the largest challenges with a team assignment? </span></b></span></div><div class="Default" style="margin: 0cm 0cm 0pt 2.25pt;"><span style="font-size: large;"><br />
</span></div><div class="Default" style="margin: 0cm 0cm 0pt 2.25pt;"><span style="font-family: "Calibri", "sans-serif"; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-size: large;">As a team <span style="mso-bidi-font-weight: bold;">consisting of three people, we faced a lot of challenges. Lacking of corporation could be one of the largest challenges. We made a schedule of updating our blog three or four times a week in order to keep our blog fresh. However, if one of us forgot to update the blog, another member had to write something instead of that one. </span></span></span></div><div class="Default" style="margin: 0cm 0cm 0pt 2.25pt;"><span style="font-size: large;"><br />
</span></div><div class="Default" style="margin: 0cm 0cm 0pt 2.25pt;"><span style="font-family: "Calibri", "sans-serif"; font-size: large; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-hansi-theme-font: minor-latin;">What’s more, we would write something familiar with each other sometimes. But we want to make our blog diversified and write many different things. Therefore, we needed to communicate with each other as much as possible. It was quite hard to keep in contact with other members all the time. Tracy and Jamie went travelling for a few days on Christmas holiday and Yevi went out of Sydney on Christmas holiday too. All of us were busy and could not update the blog for a few couple days. </span></div><div class="Default" style="margin: 0cm 0cm 0pt 2.25pt;"><span style="font-size: large;"><br />
</span></div><div class="Default" style="margin: 0cm 0cm 0pt 2.25pt;"><span style="font-size: large;"><span style="font-family: "Calibri", "sans-serif"; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-hansi-theme-font: minor-latin;">Another main challenge was different people had different ways to finish the job; we had conflicts of blog’s layout and background. It took so much time for us to decide the blog’s looking. We wasted a lot of time on these problems. Actually, we had tried our best to avoid conflicts and learned to listen to other members. At last, we got final decision which made all of three were satisfactory. Thirdly, it was not easy to improve a team blog’s quality.<span style="mso-spacerun: yes;"> </span></span><span style="font-family: "Calibri", "sans-serif"; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;"><span style="font-size: large;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-AU"><span style="font-family: Calibri; font-size: large;">3. How did you come up with the final design that you used?</span></span></b></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;"><span lang="EN-AU"><span style="font-family: Calibri; font-size: large;">The topic of the blog is cooking and our objective is to share the cooking methods and present special dishes in different countries. When people browsing our blog, they may engender interest in cooking or desire to try them, and then make progress in cooking with us. Therefore, in order to achieve this objective, the main page of our blog has several changing pictures about dishes; they look very delicate and excite praxis. </span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;"><span lang="EN-AU"><span style="font-family: Calibri; font-size: large;">Every blog we post is talking about cooking method; we write down ingredients and every step, to make it clearly, sometimes we attach photos. If we taste special and delicious food outside, we will take photos and post in our blog as well. Visitors also can write down their comments and share the opinions with us. </span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;"><span lang="EN-AU"><span style="font-family: Calibri; font-size: large;">The posts range from cold dishes to general meal to dessert which covers a good variety commonly seen in Asian food. We also add gadgets such as videos and link sites to broad horizons.</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;"><span style="font-size: large;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-AU"><span style="font-family: Calibri; font-size: large;">4. Compare a blog that has similar content to yourself, critically analyse your site comparing theirs.</span></span></b></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;"><span style="font-family: Calibri;"><span style="font-size: large;"><span lang="EN-AU">The one blog we find of good merits whose topic is similar to us is linked on our website----</span><span lang="EN-AU"><a href="http://www.eatlivetravelwrite.com/">http://www.eatlivetravelwrite.com/</a></span><span lang="EN-AU">.</span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;"><span lang="EN-AU"><span style="font-family: Calibri;"><span style="font-size: large;">This blog is appealing to us as it is fairly eye-catching when we just had a glimpse of it. It is created by an Australian girl who teaches French in Canada now. She’s been living and working in England, Hong Kong and France. It is worth noticing that <span class="apple-style-span"><span style="color: #111111;">she originally started this blog as something to do in the year between MA and PhD – after all, she uses eating, cooking, taking pictures and writing as the topic. We really agree on this concept of life. </span></span></span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;"><span class="apple-style-span"><span lang="EN-AU" style="color: #111111;"><span style="font-family: Calibri; font-size: large;">Firstly, the blog has a simple template with a unique header and straight into the content which is attractive at first glance. Our blog adopts the opposite concept of filled-colour from top to the end which may get visitors out of focus.</span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;"><span class="apple-style-span"><span lang="EN-AU" style="color: #111111;"><span style="font-family: Calibri; font-size: large;">Secondly, the main content of the posts are strictly related to the topic, plus detailed information and feelings were shown with some humour comments every now and then. The blogger shared photos so delicate and refined that are close to professional works. Merely browsing the pictures can be a feast for the eye. I must say that she has a wonderful camera with high pixels that can shoot from the very best angle and dimension.</span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;"><span class="apple-style-span"><span lang="EN-AU" style="color: #111111;"><span style="font-family: Calibri; font-size: large;">Thirdly, there’re many link sites provided to each post and visitors can find buttons to directly share on social networking hot spots such as Facebook, twitter, MySpace etc. which is an economical and fast way to promote the blog.</span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;"><span class="apple-style-span"><span lang="EN-AU" style="color: #111111;"><span style="font-family: Calibri; font-size: large;">Additionally, the blogger said she spend a lot of minutes a day doing something for herself (aka. For the blog) and being creative has been the best refuge from the sometimes stressful life like a teacher/ grad student. So we can conclude she is really committed to the blog who devoted time and efforts, hence updates frequently. </span></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;"><span style="font-family: Calibri;"><span class="apple-style-span"><span lang="EN-AU" style="color: #111111; font-size: large;">If we want to create a successful blog like hers, those aspects stated above are of basic concerns. But anyway, we really enjoyed visiting her blog for delight.</span></span><span lang="EN-AU"></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt;"><span style="font-size: large;"><br />
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</span></div>isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com0tag:blogger.com,1999:blog-3437392959689585570.post-59343969150722237282011-01-09T03:36:00.000-08:002011-01-12T21:40:55.099-08:00Special chinese dish: Spareribs and potato w/ Black bean Sauce~~~<strong>I really really like eat spareribs, <span style="font-family: Calibri;">so i cooked spareribs and potato w/ black bean sauce for my dinner. hahaha~~~ feel very satisfied ^_^!!!!</span></strong><br />
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<span lang="EN-US" style="font-family: "Calibri", "sans-serif"; font-size: 10.5pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: 宋体; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"><strong>Ingredients are: cooking oil, soy sauce, sugar, ginger sliced, cooking wine (approx.15ML) and black bean sauce</strong></span><br />
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<span lang="EN-US"><strong>Step 1: cut spareribs into cubes, peel the potato and chop potato into the similar size with spareribs!</strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRCYgNZh6D-VRkGSwMxmlyCQAZ1Svgt-wpMR-sqhyphenhyphenCk0XLYjUT78cDEEUQab7nyLIkZ8-rjdB90M7Jdqa2LxKdt-ATIvTvklPoQpHcMR6LQjdqQsLRUn2MbXHuZAYwFnhBJclw2gEFg8RW/s1600/2008107173824708%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRCYgNZh6D-VRkGSwMxmlyCQAZ1Svgt-wpMR-sqhyphenhyphenCk0XLYjUT78cDEEUQab7nyLIkZ8-rjdB90M7Jdqa2LxKdt-ATIvTvklPoQpHcMR6LQjdqQsLRUn2MbXHuZAYwFnhBJclw2gEFg8RW/s320/2008107173824708%255B1%255D.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSjHguLoqjEbvA6mDBgiViw6ojpwihB19mmB4bsNbFTZ7LJrC3MF0eKVwSmwc2XqovAYhpSJEq2ywWCa1gSheGLh3EZpA0UgByjFwrkW1i_rY1yAKm_mcsEn0tUjiZHZ80JA3zdialkgDk/s1600/2008107173824882%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSjHguLoqjEbvA6mDBgiViw6ojpwihB19mmB4bsNbFTZ7LJrC3MF0eKVwSmwc2XqovAYhpSJEq2ywWCa1gSheGLh3EZpA0UgByjFwrkW1i_rY1yAKm_mcsEn0tUjiZHZ80JA3zdialkgDk/s320/2008107173824882%255B1%255D.jpg" width="320" /></a></div>
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<span lang="EN-US"><strong>step 2:<span lang="EN-US" style="font-family: "Calibri", "sans-serif"; font-size: 10.5pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: 宋体; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;">stir-fry ginger sliced in cooking oil in a large skillet until scented</span></strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip3gKspGpSM7qb7DA0tdKZzsbM9UgZkZf09K5sx5P_SqO871CLtpoBTCm_Rm4WMjYGrqpYrbFAiNpFgqjyV9NZMGmRdXnnyYd8Oe1Xsw_D2Ml5vNkvq-PD5RNd9u6Gac-MA4g7Y919Mntk/s1600/2008107173824113%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="277" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip3gKspGpSM7qb7DA0tdKZzsbM9UgZkZf09K5sx5P_SqO871CLtpoBTCm_Rm4WMjYGrqpYrbFAiNpFgqjyV9NZMGmRdXnnyYd8Oe1Xsw_D2Ml5vNkvq-PD5RNd9u6Gac-MA4g7Y919Mntk/s320/2008107173824113%255B1%255D.jpg" width="320" /></a></div>
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<span lang="EN-US"><span lang="EN-US" style="font-family: "Calibri", "sans-serif"; font-size: 10.5pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: 宋体; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"><span lang="EN-US" style="font-family: "Calibri", "sans-serif"; font-size: 10.5pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: 宋体; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"><strong>Step 3: add spareribs in the skillet, stir-fry spareribs until remove the water and fishy smell of the spareribs</strong></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxeGR5h1hSdEY_QVx1hOcQaU6eelgf02rmVfN-Wi3vyJ3Ccmbz0whr64T1_l-4eCo9emRmX7HwS0K38SnC7fogUZSKmChLnkJmG9tFolmdqyp1tABt-mcEN3Uo3UD3StzfOKIlSsls8ymn/s1600/2008107173824341%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxeGR5h1hSdEY_QVx1hOcQaU6eelgf02rmVfN-Wi3vyJ3Ccmbz0whr64T1_l-4eCo9emRmX7HwS0K38SnC7fogUZSKmChLnkJmG9tFolmdqyp1tABt-mcEN3Uo3UD3StzfOKIlSsls8ymn/s320/2008107173824341%255B1%255D.jpg" width="320" /></a></div>
<span lang="EN-US"><span lang="EN-US" style="font-family: "Calibri", "sans-serif"; font-size: 10.5pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: 宋体; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"><span lang="EN-US" style="font-family: "Calibri", "sans-serif"; font-size: 10.5pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: 宋体; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
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<span lang="EN-US"><strong>Step 4: add soy sauce, sugar and cooking wine, stir them</strong></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEils2YlM134wr2waoLleRF2hSAXYapmtJfMaqSMx5UsLvfdZuBo00-S3cLmfwd0zv2qQXvS21JbFF-xBmUFUdFhfadbZuY78D1NDye8hCFblkk3R7DPJdQjh62S2WuuQ7NPz_-5eo8lGs9r/s1600/2008107173824689%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEils2YlM134wr2waoLleRF2hSAXYapmtJfMaqSMx5UsLvfdZuBo00-S3cLmfwd0zv2qQXvS21JbFF-xBmUFUdFhfadbZuY78D1NDye8hCFblkk3R7DPJdQjh62S2WuuQ7NPz_-5eo8lGs9r/s320/2008107173824689%255B1%255D.jpg" width="320" /></a><span lang="EN-US"><span lang="EN-US" style="font-family: "Calibri", "sans-serif"; font-size: 10.5pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: 宋体; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"></span></span></div>
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<span lang="EN-US"><span lang="EN-US" style="font-family: "Calibri", "sans-serif"; font-size: 10.5pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: 宋体; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"><strong>Step 5: add potato and stir</strong></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifUxC7UWwEvSH40NvQWCeeT4HMVhShVmOfZQxgPRn5Ba5ngW3z7AXgXYFwjqm_JRXcnPeUqquAntwh3ow0pd2oFWnwnjD0cqiU4MegcVSF8XO2vaaj3s49AvvespExCDzcFou7pOWfqojG/s1600/2008107173825603%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifUxC7UWwEvSH40NvQWCeeT4HMVhShVmOfZQxgPRn5Ba5ngW3z7AXgXYFwjqm_JRXcnPeUqquAntwh3ow0pd2oFWnwnjD0cqiU4MegcVSF8XO2vaaj3s49AvvespExCDzcFou7pOWfqojG/s320/2008107173825603%255B1%255D.jpg" width="320" /></a></div>
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<span lang="EN-US"><span lang="EN-US" style="font-family: "Calibri", "sans-serif"; font-size: 10.5pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: 宋体; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"><span lang="EN-US" style="font-family: "Calibri", "sans-serif"; font-size: 10.5pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: 宋体; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"><strong>Step 6: add black bean sauce, mix thoroughly, add water, then cover and simmer until spareribs is tender and potato is soft, approximately 20-25 minutes.</strong></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJiP5o1qqSk6WKsl7eWUjwqSdQv6_xL1nnfp1CbVT_GFJJZ7K6KouCqBXmq5LY4o44ArHthHKDMAX1OviZeIsla6buNcSRn8_4fQApak-1RPBVNw1ZdZG1ZoBx7prIpANXynnobZG-AHjr/s1600/2008107173825446%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJiP5o1qqSk6WKsl7eWUjwqSdQv6_xL1nnfp1CbVT_GFJJZ7K6KouCqBXmq5LY4o44ArHthHKDMAX1OviZeIsla6buNcSRn8_4fQApak-1RPBVNw1ZdZG1ZoBx7prIpANXynnobZG-AHjr/s320/2008107173825446%255B1%255D.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdOV_9EThaYildLizSLfug-GUg2-sAEMDCm_UNkatyCEFrYGBej4Uw7PMqhfVkttRZ84XKqJgwhWYxfpi2d7FLCYwGpvoJQzJmsbXxT6ITHQ4-lU1fbsmyt5TpX-IDQCzdgFTnbo_Q4aON/s1600/2008107173824628%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdOV_9EThaYildLizSLfug-GUg2-sAEMDCm_UNkatyCEFrYGBej4Uw7PMqhfVkttRZ84XKqJgwhWYxfpi2d7FLCYwGpvoJQzJmsbXxT6ITHQ4-lU1fbsmyt5TpX-IDQCzdgFTnbo_Q4aON/s320/2008107173824628%255B1%255D.jpg" width="320" /></a></div>
<span lang="EN-US"><span lang="EN-US" style="font-family: "Calibri", "sans-serif"; font-size: 10.5pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: 宋体; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"><span lang="EN-US" style="font-family: "Calibri", "sans-serif"; font-size: 10.5pt; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: 宋体; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin;"><div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="mso-spacerun: yes;"> </span><span lang="EN-US"><strong>Finished!</strong> </span></div>
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<span lang="EN-US"><strong> This is a special Chinese dish. Tastes very nice. </strong></span></div>
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<span lang="EN-US"><strong> If u like Chinese dishes. Do not miss it!!!</strong></span></div>
</span></span></span></span></span></span>isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com1tag:blogger.com,1999:blog-3437392959689585570.post-12055208002920970652011-01-08T05:16:00.001-08:002011-01-08T10:21:47.813-08:00I like Japanese food ~~~<strong><span style="color: #660000;"> Hi, I am Jamie. </span></strong><br />
<strong><span style="color: #660000;"> I went to Japan with my families three years ago. It was a great trip and I began to be interested in Japanese culture and Japanese food.</span></strong><br />
<span style="color: #20124d;"><span style="color: #660000;"><strong> I visited capital Tokyo,</strong> </span><strong><span style="color: #660000;"> Nagoya and Hokkaido</span>.</strong></span><br />
<br />
<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://www.wordtravels.com/images/map/Japan_map.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" n4="true" src="http://www.wordtravels.com/images/map/Japan_map.jpg" width="373" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><span style="color: red; font-size: large;">Having supper in Tokyo .. Stone fire pot + miso shiru + roast fish + sashimi</span></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rZqhTf5FHm6aeGec90GJBN0hXv1Ndwt4SHFJQmKwNP-EV8k8xPSpzbwpway9bXPgQ5XsgkW4G-Rb24QNAsNkSqKQR3LFWHukzwagSc-fAIBLlC9phGNUKM5jeK9VjxYZVJhhk5JOs86k/s1600/%25E6%2596%2599%25E7%2590%2586.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rZqhTf5FHm6aeGec90GJBN0hXv1Ndwt4SHFJQmKwNP-EV8k8xPSpzbwpway9bXPgQ5XsgkW4G-Rb24QNAsNkSqKQR3LFWHukzwagSc-fAIBLlC9phGNUKM5jeK9VjxYZVJhhk5JOs86k/s320/%25E6%2596%2599%25E7%2590%2586.jpg" width="320" /></a></div><br />
<span style="color: red; font-size: large;"><strong>Sapporo Seafood Market</strong></span> <br />
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<span style="color: red; font-size: large;"><span style="color: blue;">sashimi boat</span> <span style="color: blue;">(we bought the seafood and restaurant cooked for us)</span></span><br />
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<span style="color: blue; font-size: large;">my sister was eating ramen , almost finised , ha ha ha ,ramen is one kind of Japanese noodle</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7X02nhmw3t6dtRE1zIo8928RUdhXi_miigYh9rawSZjeF8zkWdWYD8pEqhj2UWoBusQmMqxX-dppC54t2_FpOm8SxITH5-uMj3pK5xz5PIDH5YLB6rB6DVtNBgDmWOw0OogVU28qxz-k1/s1600/%25E5%259B%25BE%25E5%2583%258F046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7X02nhmw3t6dtRE1zIo8928RUdhXi_miigYh9rawSZjeF8zkWdWYD8pEqhj2UWoBusQmMqxX-dppC54t2_FpOm8SxITH5-uMj3pK5xz5PIDH5YLB6rB6DVtNBgDmWOw0OogVU28qxz-k1/s320/%25E5%259B%25BE%25E5%2583%258F046.jpg" width="240" /></a></div><br />
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<span style="color: blue; font-size: large;">lunch in Sapporo , many different side dishes</span><br />
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</div>isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com0tag:blogger.com,1999:blog-3437392959689585570.post-7048670649092962412011-01-07T02:56:00.000-08:002011-01-10T01:13:14.426-08:00Easy Brekky-----Pancake<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">During the trip in SA, the backpacker hotel offered homemade pancakes for tenants. Though it's not that delicate, I found it fairly tasty and easy to make. Most importantly, it's not oily thus great for brekky.</span><br />
<div><span class="Apple-style-span" style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">So I made myself the simplest pancakes for brekky. All I used were a pan of medium size, some pancake powder which can be bought at any supermarket, and some seasonings.</span></div><div><span class="Apple-style-span" style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4AbnPPB9mDfdM8IVbWOVk6Vyo4voJx73HcgZw08hqsXfoVEGXKYOq2P9Mu7k96Ta5jaGwSZTYm7lsQ3XuITJ7dGT2HXouEVWMoiMV9hCZeOsChH648-8Ge96dL49mnydj5JkqVpmrADns/s1600/pan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4AbnPPB9mDfdM8IVbWOVk6Vyo4voJx73HcgZw08hqsXfoVEGXKYOq2P9Mu7k96Ta5jaGwSZTYm7lsQ3XuITJ7dGT2HXouEVWMoiMV9hCZeOsChH648-8Ge96dL49mnydj5JkqVpmrADns/s320/pan.jpg" width="320" /></a></div><div><span class="Apple-style-span" style="color: purple; font-family: Georgia, 'Times New Roman', serif;">First, pour the powder into a bowl. To make the pancakes edible, mix it with an egg, some salt and pepper, and some water to form a paste.( sometimes tomato cubes and minced shallots can be added as well)</span></div><div><span class="Apple-style-span" style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div><span class="Apple-style-span" style="color: purple; font-family: Georgia, 'Times New Roman', serif;">Second, add cooking oil to the pan and turn on the heat.</span></div><div><span class="Apple-style-span" style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div><span class="Apple-style-span" style="color: purple; font-family: Georgia, 'Times New Roman', serif;">Third, gently pour the paste into the pan. Make sure it is even and thin(the thinner, the better taste).</span></div><div><span class="Apple-style-span" style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div><span class="Apple-style-span" style="color: purple; font-family: Georgia, 'Times New Roman', serif;">Finally, after cooking for a while, turn the pancake upside down and cook the other side until it is of solid state.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTeSyY6EI7ZV-X906mgjWlINNQBk42DS63xc5iTjsXKXlLL-2l12rV5DUhcOMb11VdC_LFKjGYdcWAz7JWlqMWM9BY75j1-yIxsgF4LvE2p2DvSNpPM8R8OqdE7HzUqIDj6G9AvOL72OW/s1600/breakfast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTeSyY6EI7ZV-X906mgjWlINNQBk42DS63xc5iTjsXKXlLL-2l12rV5DUhcOMb11VdC_LFKjGYdcWAz7JWlqMWM9BY75j1-yIxsgF4LvE2p2DvSNpPM8R8OqdE7HzUqIDj6G9AvOL72OW/s320/breakfast.jpg" width="320" /></a></div><div><span class="Apple-style-span" style="color: purple; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Now it can be served. I like to apply butter on pancakes, jams and bacons are nice as well.</span></div><div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">With a cup of milk. A fresh and easy brekky for a fresh start!</span></div><div></div>isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com0tag:blogger.com,1999:blog-3437392959689585570.post-14984801843660740762011-01-05T05:37:00.001-08:002011-01-10T00:37:20.333-08:00Baking a cheesecake I prefer to make cheesecakes at home rather than buy cheesecakes in store as cakes on sales are usually not cheap.<br />
<br />
When I was a new learner , I found a few videos from YouTube. They taught audiences how to make a perfect cheesecakes, like this one <span style="color: red;">"<span class="" dir="ltr" id="eow-title" title="Easy Cheesecake Recipe: How To Make Cheesecake">Easy Cheesecake Recipe: How To Make Cheesecake "</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/wezZVZXFO3U?feature=player_embedded' frameborder='0'></iframe></div><br />
<br />
<span style="color: red;"><span class="" dir="ltr" title="Easy Cheesecake Recipe: How To Make Cheesecake"><span style="color: black;"><span style="color: blue; font-size: large;">Ingredients</span>1-1/2 cups HONEY MAID Graham Cracker Crumbs <br />
3 Tbsp. sugar <br />
1/3 cup butter or margarine, melte <br />
4 pkg. (8 oz. each) Cream Cheese, softened <br />
1 cup sugar <br />
1 tsp. vanilla <br />
4 eggs <br />
<br />
<span style="color: blue; font-size: large;">Instructions</span><br />
PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. <br />
<br />
BEAT cream cheese, 1 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. <br />
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BAKE 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator. <br />
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Tips<br />
- Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.<br />
- Top with cut-up fresh fruit just before serving.</span></span></span>isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com0tag:blogger.com,1999:blog-3437392959689585570.post-29142824181252787122011-01-04T06:02:00.001-08:002011-01-11T22:00:25.457-08:00BBQ Time ~~ Yummy<div class="separator" style="clear: both; text-align: left;"><span style="color: blue;"> My younger sister and her friends visit bbq restaurants a few times every month, she always asks me to join with them. After that, we call our group "bbq union" , pretty foolish , but funny...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: blue;"> I would like to share some of delicious food with my blog readers . I am sure you will feel hungry, haha</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-size: large;">Roast vegetables</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://static1.openrice.com.hk/UserPhoto/photo/2/1OH/00BY77A71348D91D36718Dm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" n4="true" src="http://static1.openrice.com.hk/UserPhoto/photo/2/1OH/00BY77A71348D91D36718Dm.jpg" width="223" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-size: large;">Roast oyster (so colorful , ha ha )</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://static4.openrice.com.hk/UserPhoto/photo/2/1OH/00BY7C762DA903A73F7829m.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" n4="true" src="http://static4.openrice.com.hk/UserPhoto/photo/2/1OH/00BY7C762DA903A73F7829m.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: red; font-size: large;">Roast chicken wings</span></strong></div><div class="separator" style="clear: both; text-align: center;"><a href="http://static3.openrice.com.hk/UserPhoto/photo/2/1OH/00BY7D78E758412A3EEFBDm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" n4="true" src="http://static3.openrice.com.hk/UserPhoto/photo/2/1OH/00BY7D78E758412A3EEFBDm.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-size: large;">Roast eggplant</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://static1.openrice.com.hk/UserPhoto/photo/2/1OH/00BY7F29D8F2EC671A1393m.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" n4="true" src="http://static1.openrice.com.hk/UserPhoto/photo/2/1OH/00BY7F29D8F2EC671A1393m.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-size: large;">Roast scallop(my favour,but a little expense)</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://static3.openrice.com.hk/UserPhoto/photo/1/W7/006D3GAEAD8B619F1A408Bm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" n4="true" src="http://static3.openrice.com.hk/UserPhoto/photo/1/W7/006D3GAEAD8B619F1A408Bm.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com1tag:blogger.com,1999:blog-3437392959689585570.post-11501640303364690882011-01-03T04:34:00.003-08:002011-01-10T00:31:01.344-08:00Herbal Jelly~a fresh summer delight!<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Herbal jelly is a renowned Chinese dessert famous for its bitter-sweet cool taste. people like this kind of herbal dishes because they are natural and healthy, especially in the Summer, which relieve the heat.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Now we can see finished products sold in stores which can be directly eaten. </span><br />
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</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicE2U4XhF7Ne3S_MLLd6vTcamsevrQB3NXrMV6pT7bOXQNtsYhugBviMOgjskGuIoI3c4faqv4k8bSQkgX2NseFMQuSg8yGhM29ehaLuUicBCe0zMGCAripMu_ppW5-jLC7Ajexz084Uek/s1600/%25E6%2598%2593%25E6%258B%2589%25E7%25BD%2590%25E8%25A3%2585%25E9%25BE%259F%25E8%258B%2593%25E8%2586%258F%25E7%25B3%25BB%25E5%2588%2597%25E4%25BA%25A7%25E5%2593%2581%25EF%25BC%258C%25E7%25A2%2597%25E8%25A3%2585%25E9%25BE%259F%25E8%258B%2593%25E8%2586%258F%25E7%25B3%25BB%25E5%2588%2597%25E4%25BA%25A7%25E5%2593%2581.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicE2U4XhF7Ne3S_MLLd6vTcamsevrQB3NXrMV6pT7bOXQNtsYhugBviMOgjskGuIoI3c4faqv4k8bSQkgX2NseFMQuSg8yGhM29ehaLuUicBCe0zMGCAripMu_ppW5-jLC7Ajexz084Uek/s320/%25E6%2598%2593%25E6%258B%2589%25E7%25BD%2590%25E8%25A3%2585%25E9%25BE%259F%25E8%258B%2593%25E8%2586%258F%25E7%25B3%25BB%25E5%2588%2597%25E4%25BA%25A7%25E5%2593%2581%25EF%25BC%258C%25E7%25A2%2597%25E8%25A3%2585%25E9%25BE%259F%25E8%258B%2593%25E8%2586%258F%25E7%25B3%25BB%25E5%2588%2597%25E4%25BA%25A7%25E5%2593%2581.jpg" width="320" /></span></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">(P.S. Not for advertisement^^)</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFRtyVT5tqyAo-8Aj57wCQ9PqRS5bDdqqaDDgq-kx6917Mm8e8giWu-WWGudTV1NPchm3sTi2Vcnrstq9dNK-w3cmJNPJ_1r7WCJw8LR2_1ISLkS1jJJffcDARhRsWjoPPb_z-hqsxiEO1/s1600/gui01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFRtyVT5tqyAo-8Aj57wCQ9PqRS5bDdqqaDDgq-kx6917Mm8e8giWu-WWGudTV1NPchm3sTi2Vcnrstq9dNK-w3cmJNPJ_1r7WCJw8LR2_1ISLkS1jJJffcDARhRsWjoPPb_z-hqsxiEO1/s320/gui01.jpg" width="320" /></a></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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<div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">But today I decided to make my own jelly and store it for later delight.</span><br />
<span class="Apple-style-span"><span class="hps" style="font-family: Arial, Helvetica, sans-serif;" title="Click for alternate translations"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">The ingredients needed are:</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">Jelly</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">powder and</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">water.</span></span><br />
<span class="Apple-style-span"><span class="hps" title="Click for alternate translations"><br />
</span></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">Step one</span></span><span class="Apple-style-span"><span class="" title="Click for alternate translations">: pour</span></span><span class="Apple-style-span"> the </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">powder into a container.</span></span></span><br />
<span class="Apple-style-span"><span class="hps" style="font-family: Arial, Helvetica, sans-serif;" title="Click for alternate translations"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">Step</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">two:</span></span><span class="Apple-style-span"> add water into a pot and heat until boiling</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2J34aCxS9a5xEsB-dLjKgSToYA-_sNe1eLxn011dbhJpGqi9DRRjrCJpBI-vyqLdp8i9-4KqseGwCDSuwpeEeQU69cnSZJQPo4fIhVYhM86DbF5tErhrC3Dg0dduC0PlwAbCjqH_e14-N/s1600/xin_5909051721374842698040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2J34aCxS9a5xEsB-dLjKgSToYA-_sNe1eLxn011dbhJpGqi9DRRjrCJpBI-vyqLdp8i9-4KqseGwCDSuwpeEeQU69cnSZJQPo4fIhVYhM86DbF5tErhrC3Dg0dduC0PlwAbCjqH_e14-N/s320/xin_5909051721374842698040.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span"><span title="Click for alternate translations"><span class="hps" title="Click for alternate translations">Step</span><span class="Apple-style-span"> three: </span>slowly</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">pour the boiling water into the</span></span><span class="Apple-style-span"> container</span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">just now</span></span><span class="Apple-style-span"><span title="Click for alternate translations">, and</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">stir in one direction</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">Or</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">paste</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">can be</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">boiled</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">over the fire</span></span><span class="Apple-style-span"><span title="Click for alternate translations">.</span></span><span class="Apple-style-span"><br />
</span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations"><br />
</span></span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">Step Four:</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">Slowly</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">stir them into a paste</span></span><span class="Apple-style-span"><span class="" title="Click for alternate translations">, and finally</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">forming the jelly which</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">can be</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">placed into the fridge for</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">cooling</span></span><span class="Apple-style-span"><span class="" title="Click for alternate translations">.</span></span><span class="Apple-style-span"><br />
</span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations"><br />
</span></span></span><br />
<span class="hps" style="font-family: Arial, Helvetica, sans-serif;" title="Click for alternate translations">After cooling down, dice it into small cubes. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh02ulG9KIMEq1KFwiyQcJ7lP87px6KhGod_jxzOq0BCsrgO1JS53eeGKSWeOXJhZTeRkNgIbh5JU8z5ccLS53TEA6m3BZUhCAoiVPZXlERIQWEM_0nBGHv0foFl9HkdOLMR8-t4M0VN-80/s1600/20090322093502191.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh02ulG9KIMEq1KFwiyQcJ7lP87px6KhGod_jxzOq0BCsrgO1JS53eeGKSWeOXJhZTeRkNgIbh5JU8z5ccLS53TEA6m3BZUhCAoiVPZXlERIQWEM_0nBGHv0foFl9HkdOLMR8-t4M0VN-80/s1600/20090322093502191.jpg" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="hps" title="Click for alternate translations">when</span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">eating,</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">sugar/honey, fruit cubes, milk/</span></span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">water </span></span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">can be</span></span><span class="Apple-style-span"> </span><span class="Apple-style-span"><span class="hps" title="Click for alternate translations">added to taste.</span></span></span><br />
<span class="Apple-style-span"><span class="hps" style="font-family: Arial, Helvetica, sans-serif;" title="Click for alternate translations"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">A small tip: I used a heart-shaped mold and a star-shaped one to shape the jelly which is pretty fun~</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEwn501FoUE0vRHjdLx0YWADmZY9F6iwQz1mOAyZ4nrO2A4yhKk0yYFAcuz17-fpRuKrxS5Ox2ApuQOlSsTz5U7z449AVU0q5YbWyfDglbnx5lBFfv4FIF4lLrxRgZdKPSXml-IzHbk-x0/s1600/%25E9%25BE%259F%25E8%258B%2593%25E8%2586%258F+%252823%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEwn501FoUE0vRHjdLx0YWADmZY9F6iwQz1mOAyZ4nrO2A4yhKk0yYFAcuz17-fpRuKrxS5Ox2ApuQOlSsTz5U7z449AVU0q5YbWyfDglbnx5lBFfv4FIF4lLrxRgZdKPSXml-IzHbk-x0/s320/%25E9%25BE%259F%25E8%258B%2593%25E8%2586%258F+%252823%2529.JPG" width="320" /></span></a></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> It's really smooth and refreshing. Have a try!</span>isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com1tag:blogger.com,1999:blog-3437392959689585570.post-88756778744741866672011-01-02T03:55:00.000-08:002011-01-02T03:55:57.264-08:00Home-made hotpot~The home-made hotpot is very simple to make. all the materials that u should prepare are listing below:<br />
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1.every kinds of vegetables and meat that u like~<br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia6keVl4LBXsZxgGpxWBT0WCmEro6kWHnjCKWdR6KbFaUKroW-7PWUBX3i0TwqQkNvldDxN4abTjM242CDLDKsGANmSmwlxsvgz4WIAgnSCChIBg1WVEReLAUzdFDvqlj4OLtzRPO_pjQN/s1600/DVC00048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia6keVl4LBXsZxgGpxWBT0WCmEro6kWHnjCKWdR6KbFaUKroW-7PWUBX3i0TwqQkNvldDxN4abTjM242CDLDKsGANmSmwlxsvgz4WIAgnSCChIBg1WVEReLAUzdFDvqlj4OLtzRPO_pjQN/s320/DVC00048.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5a4R2_8bHL7-j_brwgOHfKh0bACslTx3dBLL5kq2EgFtTOuAZHy_axh3-cyFstlR0HzUOKNhgDYMzGVWJbWeNKURj9vpOxqLISYxtYDQxT2gWSMUiwVkXo_BeP6mKg_iYT4CXFPcXsjSj/s1600/DVC00049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5a4R2_8bHL7-j_brwgOHfKh0bACslTx3dBLL5kq2EgFtTOuAZHy_axh3-cyFstlR0HzUOKNhgDYMzGVWJbWeNKURj9vpOxqLISYxtYDQxT2gWSMUiwVkXo_BeP6mKg_iYT4CXFPcXsjSj/s320/DVC00049.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">2.condiments. we have soy sauce; vinegar; sesame oil; sesame paste; chilli sauce; wasabi and peanut paste. sesame paste is my favourite~~~</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbs0ZyAEoZyxvw6Pqn2Ti3o275rNtGFHkELpncZnlIbGXfUgcOKeO29Yb3tVJ_5SOhpeK1jeLsvX_bueKTuli1ldz7pr1STp0qZK39-sR1DF2InQcQ4ocxwTq4xlpHA635_IKlQSfQVcOU/s1600/DVC00050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbs0ZyAEoZyxvw6Pqn2Ti3o275rNtGFHkELpncZnlIbGXfUgcOKeO29Yb3tVJ_5SOhpeK1jeLsvX_bueKTuli1ldz7pr1STp0qZK39-sR1DF2InQcQ4ocxwTq4xlpHA635_IKlQSfQVcOU/s320/DVC00050.JPG" width="240" /></a></div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;"><br />
</div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">3. soup~ </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixaoLBquNK5rE3sqjmVtm15wMzHdvoWgAeHXZ-i8wBLpWejjrkQtLmpDmzSCc7hsmmTVquC2Z6-LPzOQcy_861BqlbvJL6siYAucKRdR-sNIU9BOHHvvvpsWoAhdxFQb4lg0Fn9HjDpVFR/s1600/DVC00051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixaoLBquNK5rE3sqjmVtm15wMzHdvoWgAeHXZ-i8wBLpWejjrkQtLmpDmzSCc7hsmmTVquC2Z6-LPzOQcy_861BqlbvJL6siYAucKRdR-sNIU9BOHHvvvpsWoAhdxFQb4lg0Fn9HjDpVFR/s320/DVC00051.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZXKFgcRmng2ZDObZeF2VXuIi5VAWODR-4xARS5fQbKeML4kRZ6uvQYxzZkJ8B2ENLZfBdeaGv3AVS1UoQG0rjYYtuI8pZBhhQaMJvjj9FuzNo0WMeFk7nQJ9u2QPDDyLa0kMCNH9jqGk/s1600/DVC00052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZXKFgcRmng2ZDObZeF2VXuIi5VAWODR-4xARS5fQbKeML4kRZ6uvQYxzZkJ8B2ENLZfBdeaGv3AVS1UoQG0rjYYtuI8pZBhhQaMJvjj9FuzNo0WMeFk7nQJ9u2QPDDyLa0kMCNH9jqGk/s320/DVC00052.JPG" width="320" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">then put whatever u like in the soup and wait them be maturity. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">YAMMY~~~</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">PS: the funny guy in the photo is my landlord~~</div>isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com0tag:blogger.com,1999:blog-3437392959689585570.post-64444965149860314332010-12-31T04:30:00.001-08:002011-01-05T03:42:17.963-08:00Clear Noodles in Chili Sauce<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="hps" title="Click for alternate translations">Since I worked in a Chinese Sichuan restaurant every now and then.</span> I enjoyed a lot Sichuan delicacies. It is well-known for its spicy flavour. </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Today I'll present a cold dish that usually is usually served first in a Sichuan meal</span><br />
<span class="Apple-style-span" style="color: #e06666; font-family: Arial, Helvetica, sans-serif;">—— <span class="Apple-style-span" style="font-size: large;">Clear Noodles in Chili Sauce (or sliced sichuan rice jello)</span></span><br />
<span class="hps" style="font-family: Arial, Helvetica, sans-serif;" title="Click for alternate translations"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="hps" title="Click for alternate translations">This dish has a long history dated from Qing Dynasty in 1800s.</span><span class="hps" title="Click for alternate translations">The founder was a </span> <span class="hps" title="Click for alternate translations">farmers</span><span title="Click for alternate translations">, who</span> <span class="hps" title="Click for alternate translations">sold this</span> <span class="hps" title="Click for alternate translations">at the ferry.</span><span class="" title="Click for alternate translations"> </span><span class="" title="Click for alternate translations">With its</span> <span class="hps" title="Click for alternate translations">unique</span> <span class="hps" title="Click for alternate translations">taste</span> it soon <span class="hps" title="Click for alternate translations">spreaded</span> <span class="hps" title="Click for alternate translations">all</span> across<span class="hps" title="Click for alternate translations"> Sichuan</span><span title="Click for alternate translations">.</span> <span class="hps" title="Click for alternate translations">j</span></span><br />
<span class="hps" style="font-family: Arial, Helvetica, sans-serif;" title="Click for alternate translations"><br />
</span><br />
<span class="hps" style="font-family: Arial, Helvetica, sans-serif;" title="Click for alternate translations">The ingredients include are:</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="hps" title="Click for alternate translations"></span><span class="hps" title="Click for alternate translations">jelly</span> <span class="hps" title="Click for alternate translations">skin,</span> </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="hps" title="Click for alternate translations">chili oil</span><span class="" title="Click for alternate translations">, </span></span><br />
<span class="" style="font-family: Arial, Helvetica, sans-serif;" title="Click for alternate translations">sesame oil</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="hps" title="Click for alternate translations">minced shallots,</span> </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="hps" title="Click for alternate translations">soy sauce</span><span title="Click for alternate translations">, </span><span title="Click for alternate translations">salt</span><span title="Click for alternate translations">, </span><span title="Click for alternate translations">sugar,</span> <span class="hps" title="Click for alternate translations">MSG,</span> </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">peanuts</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="hps" title="Click for alternate translations">garlic,</span> </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">and sesame.</span><br />
<span class="hps" style="font-family: Arial, Helvetica, sans-serif;" title="Click for alternate translations"><br />
</span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="background-color: #c27ba0; font-family: Arial, Helvetica, sans-serif;"><span class="hps" title="Click for alternate translations">1, Cut the</span> <span class="hps" title="Click for alternate translations">jelly</span><span class="hps" title="Click for alternate translations"> into</span> <span class="hps" title="Click for alternate translations">thin strips</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: #c27ba0;"><span class="hps" style="font-family: Arial, Helvetica, sans-serif;" title="Click for alternate translations"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcjVbXko287Mz0FEiPOwnyUDs65h8byWpnW7j1mKcDJ466UXzemEkS6Z2Ip-SUwVaa_h_3RameF-VF6NVfGawGs_LTZ0MurhK3A6jU36Ml2GXaAY-RhkaUIwLRGP-un9QTccVCumXAUie3/s1600/2116k5h.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcjVbXko287Mz0FEiPOwnyUDs65h8byWpnW7j1mKcDJ466UXzemEkS6Z2Ip-SUwVaa_h_3RameF-VF6NVfGawGs_LTZ0MurhK3A6jU36Ml2GXaAY-RhkaUIwLRGP-un9QTccVCumXAUie3/s320/2116k5h.jpg" width="320" /></span></a></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: #c27ba0;"><span class="hps" style="font-family: Arial, Helvetica, sans-serif;" title="Click for alternate translations"></span></span></div><span class="Apple-style-span" style="background-color: #c27ba0;"><span class="hps" style="font-family: Arial, Helvetica, sans-serif;" title="Click for alternate translations"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="background-color: #c27ba0; font-size: 16px;"><span class="hps" title="Click for alternate translations">2</span><span title="Click for alternate translations">, Mix all the</span> <span class="hps" title="Click for alternate translations">seasoning</span> <span class="hps" title="Click for alternate translations">into the</span> <span class="hps" title="Click for alternate translations">jelly </span></span><span class="Apple-style-span" style="background-color: #c27ba0;"><span class="Apple-style-span" style="font-size: 16px;"><span class="hps" title="Click for alternate translations">to</span></span><span class="Apple-style-span" style="font-size: 16px;"> </span><span class="Apple-style-span" style="font-size: 16px;"><span class="hps" title="Click for alternate translations">taste</span></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMKRuF7RrPljLRF0GJz7lhX6zTAGiMeTBsp__gu4zNRr50VJ2FjDMeSLMz5-TqU53iYrfbp8WI6nA2Q2aQSpb-q3hZNErdGykNFomG9G9NJhORgS2isigcf7CXgoHp9jG1sqXdaB1CPqe_/s1600/20081204095841_9860_QQ%25E6%2588%25AA%25E5%259B%25BE%25E6%259C%25AA%25E5%2591%25BD%25E5%2590%258D%25E4%25B8%258Dvb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMKRuF7RrPljLRF0GJz7lhX6zTAGiMeTBsp__gu4zNRr50VJ2FjDMeSLMz5-TqU53iYrfbp8WI6nA2Q2aQSpb-q3hZNErdGykNFomG9G9NJhORgS2isigcf7CXgoHp9jG1sqXdaB1CPqe_/s320/20081204095841_9860_QQ%25E6%2588%25AA%25E5%259B%25BE%25E6%259C%25AA%25E5%2591%25BD%25E5%2590%258D%25E4%25B8%258Dvb.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Now it can be served, enjoy!</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">As you can see, it is fairly simple to make. It will generate a tasty and refreshing flavour, especially in the hot summer.</span></div><span class="Apple-style-span" style="background-color: #c27ba0;"><span class="hps" style="font-family: Arial, Helvetica, sans-serif;" title="Click for alternate translations"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-family: arial, sans-serif;"><br />
</span>isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com0tag:blogger.com,1999:blog-3437392959689585570.post-31512700307786817882010-12-28T05:37:00.001-08:002011-01-09T23:30:31.081-08:00Korean Food<span style="color: #660000;"> </span><span style="color: #990000;"> Hi guys , are you aware of that Korean BBQ restaurants are popular in Sydney ? Korean restaurants are here and there in city. One of my Turkish friends told me she liked the side dishes in Korean restaurants.</span><br />
<span style="color: #990000;"> Today , I will show you my favourite Korean food .</span><br />
<br />
<span style="color: #990000;"> Most of the Korean meals consist of a simple dish such as food that is preserved in a long time. This Korean preserved food are well known for their strong and spicy taste.</span><br />
<br />
<div align="center"><span style="background-color: blue;"><span style="color: blue; font-size: large;"><span style="background-color: #f3f3f3; color: blue;">Korean pickled cabbage</span></span></span><span style="background-color: #f3f3f3;"><span style="color: blue;"> --<span style="font-size: large;">kimchi</span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.jaunted.com/files/3873/Kimchi_in_Korea.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" n4="true" src="http://www.jaunted.com/files/3873/Kimchi_in_Korea.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue; font-size: large;">Korean BBQ</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimde0SGpUouiA2eh6UTVOkCcXtN44htcA-vWaUVu1VaMEk2MnvSfC4Fx-1ZYJP0AD6g2xcMTaDOUNxfxBeAFkdp0pKkrGnvUZgatd4kksEzLpq59oSxvdWJ2Gj8dP_Str5zLAeQQJxqkcE/s1600/korean_bbq.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="224" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimde0SGpUouiA2eh6UTVOkCcXtN44htcA-vWaUVu1VaMEk2MnvSfC4Fx-1ZYJP0AD6g2xcMTaDOUNxfxBeAFkdp0pKkrGnvUZgatd4kksEzLpq59oSxvdWJ2Gj8dP_Str5zLAeQQJxqkcE/s320/korean_bbq.jpg" width="320" /></a></div><div align="center"><br />
</div>isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com0tag:blogger.com,1999:blog-3437392959689585570.post-58782653922730451462010-12-25T03:07:00.001-08:002011-01-09T22:56:49.875-08:00Yam Cha<b><span style="color: red;">Yam cha</span></b> is a dining experience which involves drinking <a href="http://en.wikipedia.org/wiki/Chinese_tea" title="Chinese tea"><span style="color: #0645ad;">Chinese tea</span></a> and eating <a href="http://en.wikipedia.org/wiki/Dim_sum" title="Dim sum"><span style="color: #0645ad;">dim sum</span></a> dishes. Yam cha in <a href="http://en.wikipedia.org/wiki/Cantonese" title="Cantonese"><span style="color: #0645ad;">Cantonese</span></a> literally means "drink tea".<br />
In the US and UK, the phrase dim sum is often used in place of yum cha; in Cantonese, dim sum refers to the wide range of small dishes, whereas yum cha, or "drinking tea", refers to the entire dining experience.<br />
<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">I went to yam cha with my friends a few days ago.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2FeR9ZBslYytI9xJZ9G4Devfuipu5STru7yV4ntpIBax9Qu04d84SHRWTVZP3Ni2mhnfDzPWgrRG_d0DAEDfjJ5JDS7IgbvEGX8FC22KOh_s1EbOVHzGdxk_vR_R6-TmP_mj8kGUk4Qx/s1600/%25E9%25A5%25AE%25E8%258C%25B6%257E1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh2FeR9ZBslYytI9xJZ9G4Devfuipu5STru7yV4ntpIBax9Qu04d84SHRWTVZP3Ni2mhnfDzPWgrRG_d0DAEDfjJ5JDS7IgbvEGX8FC22KOh_s1EbOVHzGdxk_vR_R6-TmP_mj8kGUk4Qx/s320/%25E9%25A5%25AE%25E8%258C%25B6%257E1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-size: large;">I am going to introduce a few delicious dim dum</span> <span style="color: red; font-size: large;">for you</span></div><div align="left" class="separator" style="clear: both; text-align: center;"><span style="color: #4c1130; font-size: large;">Spare Rib with Black Bean</span></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://static2.openrice.com.hk/UserPhoto/photo/0/FP/0033OI9D2854CF724EB18El.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="http://static2.openrice.com.hk/UserPhoto/photo/0/FP/0033OI9D2854CF724EB18El.jpg" width="320" /></a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><span style="color: #20124d; font-size: large;">Shrimp Dumpling</span></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://static2.openrice.com.hk/UserPhoto/photo/0/FP/0033OJC063DBF63AE597D1l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="http://static2.openrice.com.hk/UserPhoto/photo/0/FP/0033OJC063DBF63AE597D1l.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #20124d; font-size: large;">BBQ Pork Bun</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://static1.openrice.com.hk/UserPhoto/photo/0/E2/002RYU4522A80327DC3B7El.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="http://static1.openrice.com.hk/UserPhoto/photo/0/E2/002RYU4522A80327DC3B7El.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><span style="color: #20124d; font-size: large;"><span style="color: black; font-size: small;"> </span>Shrimp Rice Crepe</span> <div class="separator" style="clear: both; text-align: center;"><a href="http://static3.openrice.com.hk/UserPhoto/photo/2/1TA/00CWB5B4D69C1B54C355F0l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" n4="true" src="http://static3.openrice.com.hk/UserPhoto/photo/2/1TA/00CWB5B4D69C1B54C355F0l.jpg" width="239" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #20124d; font-size: large;">Preserved Egg Pork Porridge</span></div><div class="" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://static3.openrice.com.hk/UserPhoto/photo/1/1K2/00B2MO32404F4A23A96A24l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="http://static3.openrice.com.hk/UserPhoto/photo/1/1K2/00B2MO32404F4A23A96A24l.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #20124d; font-size: large;">Chicken Sticky Rice Wrap</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://static1.openrice.com.hk/UserPhoto/photo/1/17X/008OHE2919DA406845B700l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="http://static1.openrice.com.hk/UserPhoto/photo/1/17X/008OHE2919DA406845B700l.jpg" width="320" /></a></div><div class="" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div>isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com0tag:blogger.com,1999:blog-3437392959689585570.post-62831313655672847512010-12-24T05:27:00.000-08:002010-12-24T05:27:21.691-08:00MY DINNER MEAL today~Hi guys:<br />
<br />
Today I cooked 2 dishes for dinner.<br />
<br />
I prefer light and fewer ingredients because I'm renting right now and don't have adequate cookers and seasonings as those used by households. So I 'll present a fast and simple method I cook for myself every now and then.<br />
<br />
The first one is <b><span class="Apple-style-span" style="color: #e69138;">stir-fried oyster mushroom with meat.</span></b><br />
All you need are:<br />
1. Some oyster mushroom<br />
2. 1/4 kilo of pork belly<br />
3. Some garlic and soy sauce and salt<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxOVMVEEoMttce_2NLC_t2AUNOeox4VRLa82oobmqeGyYR0SF5hzbzev1af6VYAe1nia7DgZmnP0bxDlPDDCkAK_8f9Dio4HUFY389kNscwTBsKLbUCeFfPNfvBjyZGFouHqVpu5Iy0vfp/s1600/IMG_0661.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxOVMVEEoMttce_2NLC_t2AUNOeox4VRLa82oobmqeGyYR0SF5hzbzev1af6VYAe1nia7DgZmnP0bxDlPDDCkAK_8f9Dio4HUFY389kNscwTBsKLbUCeFfPNfvBjyZGFouHqVpu5Iy0vfp/s320/IMG_0661.JPG" width="320" /></a></div><br />
<br />
<ul><li>First, turn on the stove with medium heat and add oil in to the pan.</li>
<li>Add the shredded garlic to the oil and let it cook for a while until you smell the the garlic has been well-cooked.</li>
<li>Then add the sliced pork to the pan and quickly sir-fry it for until it turned white.</li>
<li>Pour about 1 table spoon of soy sauce to the pork.</li>
</ul><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWLpPyDMabpNh6eRE9SEXbLwCAU_enezxDRtnyaa1_FJw9Ipnau2QmDIyvGAyKWygozypNaiXioXQKRiRnKzDukTJ2P4xyIJ_VcUSTdY8kIUk3BlG8Ds2VVonsrluLHf7R-71KJ-_ZCTAo/s1600/IMG_0663.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWLpPyDMabpNh6eRE9SEXbLwCAU_enezxDRtnyaa1_FJw9Ipnau2QmDIyvGAyKWygozypNaiXioXQKRiRnKzDukTJ2P4xyIJ_VcUSTdY8kIUk3BlG8Ds2VVonsrluLHf7R-71KJ-_ZCTAo/s320/IMG_0663.jpg" width="320" /></a></div><br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div><ul><li>Prepare the mushrooms which I chopped into cubes</li>
<li>Add them into the pan and slightly cook for a while</li>
<li>Add salt to your taste.</li>
</ul><br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Now I have meat, but vegs are essential as well.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">So I cooked<span class="Apple-style-span" style="color: #6aa84f;"> <span class="Apple-style-span" style="background-color: white;"><b>Chinese broccoli with oyster sauce.</b></span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">This one is even simpler.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">All I used are:</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">1. sliced garlic</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">2. Chinese broccoli</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">3. oyster sauce</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></div><ul><li>First, chop the broccoli into 1-inch length</li>
<li>Add the finely chopped garlic into boiling heat oil</li>
<li>followed by the broccoli</li>
<li>Stir until they are tender</li>
<li>Then add some oyster sauce to taste</li>
</ul><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIyhdEtwuSdyWyxKsd5Gi2asQSkepwVEWjCRisS4GmxE80B57Td5ZOhkQgp4yq3T8baR5iLWoeBUtcJzmIZKLmS-HnLQBMmh09QrZK_4Dt3XqMNL95WTUhJUJukxsPzaujAQHgMx_pZ4r9/s1600/IMG_0666.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIyhdEtwuSdyWyxKsd5Gi2asQSkepwVEWjCRisS4GmxE80B57Td5ZOhkQgp4yq3T8baR5iLWoeBUtcJzmIZKLmS-HnLQBMmh09QrZK_4Dt3XqMNL95WTUhJUJukxsPzaujAQHgMx_pZ4r9/s320/IMG_0666.jpg" width="320" /></a></div><br />
The two dishes can be served now,<br />
with some Thailand steamed rice.<br />
Em, yum~<br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT1CWemRGWS11azJh9iZPwmj47fCLdsTSPcXnQGsWQZBo-FcEa8PCdMr6xnis8DaHkHBT2FyJO1kHp5SkNy5J6O4gdFugQeEcSpK0es3yEGaKVK4avpq9xc-o1C6hksGS8I7I9abp6i1zJ/s1600/IMG_0667.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT1CWemRGWS11azJh9iZPwmj47fCLdsTSPcXnQGsWQZBo-FcEa8PCdMr6xnis8DaHkHBT2FyJO1kHp5SkNy5J6O4gdFugQeEcSpK0es3yEGaKVK4avpq9xc-o1C6hksGS8I7I9abp6i1zJ/s320/IMG_0667.jpg" width="320" /></a></div><br />
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Simple, fast and healthy, though may look not that nice as stated on the menu.<br />
But I really enjoyed my meal~hahaisys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com0tag:blogger.com,1999:blog-3437392959689585570.post-74715729593898177352010-12-23T05:30:00.000-08:002010-12-24T04:34:05.059-08:00CURRY CHICKEN~~~I cooked curry chicken tonight, quite simple and tastes nice~~ im really satisfied with this~ <br />
Wanna try?<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5JSlSOjF4VmE1toJ3MipKYKlu_V6ubTOhhIsv82tSeN_aGArpnVVys_soUrzcIrS0ga2XXzdpHEx6pDIjPa0_KJ8h63W_I5AH1btzyH8PgvyHqtGWuXfaMs-ZPBMxE-tXhdcmTwyLct9O/s1600/DVC00028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5JSlSOjF4VmE1toJ3MipKYKlu_V6ubTOhhIsv82tSeN_aGArpnVVys_soUrzcIrS0ga2XXzdpHEx6pDIjPa0_KJ8h63W_I5AH1btzyH8PgvyHqtGWuXfaMs-ZPBMxE-tXhdcmTwyLct9O/s320/DVC00028.JPG" width="320" /></a></div>Here's what u need for the curry chicken: celery, potato, carrot, chicken, onion, of cause and curry, u also can add other vegetables and meat if u like~<br />
cut chicken into cubes and chop onions finely.<br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWEYvN-THbcKW9-y_SPjwZ-vpiCTTNo9v35nMuRQNlPGk1uP7q-ab655LqNQm59S-okkOi6G4aDUFI3t9XIny85hQZx-Y3CDpshFQhQHmuPNrXFe29GgstXHPX0DVa-XzSMpXAT9nbQeHk/s1600/DVC00032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWEYvN-THbcKW9-y_SPjwZ-vpiCTTNo9v35nMuRQNlPGk1uP7q-ab655LqNQm59S-okkOi6G4aDUFI3t9XIny85hQZx-Y3CDpshFQhQHmuPNrXFe29GgstXHPX0DVa-XzSMpXAT9nbQeHk/s320/DVC00032.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: left;">Stir-fry chicken and onions in oil in a skillet until onions are lightly browned.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsQsJVq5cl9mOSz_Qe7YTjy39TCzHbIKDJaXiBcAszMIn9G7Zapv88wTvjXrrwurC4cr5b23l_XvKgEA_yhvJ-WvKrqxqTeUva6HUI5wvuFmlJRPOvPLxC1j-Q1MNQnvF5nO_FHijII51b/s1600/DVC00034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsQsJVq5cl9mOSz_Qe7YTjy39TCzHbIKDJaXiBcAszMIn9G7Zapv88wTvjXrrwurC4cr5b23l_XvKgEA_yhvJ-WvKrqxqTeUva6HUI5wvuFmlJRPOvPLxC1j-Q1MNQnvF5nO_FHijII51b/s320/DVC00034.JPG" width="320" /></a></div><br />
Add celery, carrots, potatos or other vegetables. stir-fry approx. 3 minutes<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlG9Vl5WqIH_1eZHDrGFLQWREd_u_KBOqSLA-Ngjsp_CF4iq0l2dvjvyoL899OUlWctRNylx8OYkop2wPe5u2f6N5EI7hFsirdmdzk4aiaa4IzZyBonjwYIbMTdvjFjopE9G2kf9VV6n3/s1600/DVC00036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlG9Vl5WqIH_1eZHDrGFLQWREd_u_KBOqSLA-Ngjsp_CF4iq0l2dvjvyoL899OUlWctRNylx8OYkop2wPe5u2f6N5EI7hFsirdmdzk4aiaa4IzZyBonjwYIbMTdvjFjopE9G2kf9VV6n3/s320/DVC00036.JPG" width="240" /></a></div><br />
Add water and reduce heat, cover and simmer until chicken is tender.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfyWsQR7hvxWHH2fjJJmZsrnyPSuPHR0_4H1vM0rDx_WXzwba9LnMn6E9FOEElBEG3IfvO9echquaIKOxX4YVlwPoASv_P38sBbp0RpkjavCz2HY0vsQZFYXtJxLeLaLpPv53ec-Fo1Edt/s1600/DVC00038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfyWsQR7hvxWHH2fjJJmZsrnyPSuPHR0_4H1vM0rDx_WXzwba9LnMn6E9FOEElBEG3IfvO9echquaIKOxX4YVlwPoASv_P38sBbp0RpkjavCz2HY0vsQZFYXtJxLeLaLpPv53ec-Fo1Edt/s320/DVC00038.JPG" width="240" /></a></div><br />
Then add CURRY sauce into skillet~~~<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dNsGCdplWTNKOa_lxPtqiDA-6fCInK-6R5Ykqq3wwEGsXzbX8udj0zpClXoCzfcWFr6QJYeFle31Ar-s4PI8w25bW4_Kr0c4ZaofDlPD4To_sW4U1PIJAA9-fpw_sar4kaNUeSLc031q/s1600/DVC00039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dNsGCdplWTNKOa_lxPtqiDA-6fCInK-6R5Ykqq3wwEGsXzbX8udj0zpClXoCzfcWFr6QJYeFle31Ar-s4PI8w25bW4_Kr0c4ZaofDlPD4To_sW4U1PIJAA9-fpw_sar4kaNUeSLc031q/s320/DVC00039.JPG" width="240" /></a></div><br />
Stir curry sause until completely melted, simmer approx.5 minutes, dont forget stirring constantly~<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpcmcAR3vTaiCSKS2499UeV3tul0Ut9m43Z1wMOV1j3lfkk1LuSrAihnsOWL49jJa9KlAYwhmsWPPEO7BevraKWkuv8r0COETfXFeTaE3c5a9k4hCcKJGPm8BzoI6KfF4hHtiuHAl1xpKJ/s1600/DVC00045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpcmcAR3vTaiCSKS2499UeV3tul0Ut9m43Z1wMOV1j3lfkk1LuSrAihnsOWL49jJa9KlAYwhmsWPPEO7BevraKWkuv8r0COETfXFeTaE3c5a9k4hCcKJGPm8BzoI6KfF4hHtiuHAl1xpKJ/s320/DVC00045.JPG" width="320" /></a></div><div align="center" class="separator" style="clear: both; text-align: left;"></div>The last step is serve hot over rise or noodles~<br />
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Easy??? Easy!!!!!!!!!! Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com0tag:blogger.com,1999:blog-3437392959689585570.post-74101202562184702782010-12-15T21:28:00.000-08:002010-12-15T21:28:25.815-08:00How to cook low-fat pasta~~~<span style="color: #38761d;"><strong>Do you fancy a creamy pasta but worried about your waistline? Then this low-fat pasta is definitely for you~~~</strong></span><br />
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<span style="color: #bf9000;">Here are the ingredients should be prepared (served 4):</span><br />
<ul><li><span style="color: #bf9000;">400g fettuccine pasta </span></li>
<li><span style="color: #bf9000;">3 teaspoons cornflour </span></li>
<li><span style="color: #bf9000;">1 cup Carnation Light & Creamy Evaporated Milk </span></li>
<li><span style="color: #bf9000;">1/2 cup salt-reduced chicken stock </span></li>
<li><span style="color: #bf9000;">125g 97% fat-free bacon, chopped </span></li>
<li><span style="color: #bf9000;">2 garlic cloves, crushed </span></li>
<li><span style="color: #bf9000;">1 brown onion, finely chopped </span></li>
<li><span style="color: #bf9000;">olive oil cooking spray </span></li>
<li><span style="color: #bf9000;">150g button mushrooms, sliced </span></li>
<li><span style="color: #bf9000;">1/4 cup flat-leaf parsley, chopped</span></li>
</ul><span style="color: #674ea7;">Next is the method:</span><br />
<span style="color: #674ea7;"> </span><br />
<span style="color: #674ea7;">1: Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. </span><br />
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<span style="color: #674ea7;">2: Blend cornflour and 1 tablespoon of milk to a smooth paste. Add remaining milk, stock, and salt and pepper. </span><br />
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<span style="color: #674ea7;">3: Heat a non-stick frying pan over medium-high heat. Add bacon, garlic and onion. Spray with oil. Cook, stirring, for 6 minutes or until golden. Add mushrooms. Cover. Cook, stirring every minute, for 4 minutes or until mushrooms are tender. </span><br />
<span style="color: #674ea7;">4: Drain pasta. Set aside. Return saucepan to stovetop over medium heat. Add milk mixture. Cook, stirring, for 2 minutes or until sauce just comes to the boil. Add pasta, bacon mixture and parsley. Reduce heat to low. Toss until heated through. Season with pepper. </span><br />
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<span style="color: #674ea7;">All done~ </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFP-rikrUXYjRo4DvsxkPDYulMb9fjoBLky4mFnxoinOV-41HVkW4g8yWkJbHxejhxchvH4D53tYWOAVtK0IghvSmH2Rdtqeim3uiE6BIfZw8eRiPHS124R59J9mKnSNQX_3wvwu9PjuCm/s1600/8146.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFP-rikrUXYjRo4DvsxkPDYulMb9fjoBLky4mFnxoinOV-41HVkW4g8yWkJbHxejhxchvH4D53tYWOAVtK0IghvSmH2Rdtqeim3uiE6BIfZw8eRiPHS124R59J9mKnSNQX_3wvwu9PjuCm/s320/8146.jpg" width="320" /></a></div><strong><em>Enjoy!~~~</em></strong>isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com0tag:blogger.com,1999:blog-3437392959689585570.post-52551393061493421912010-12-15T21:13:00.000-08:002011-01-11T00:24:46.725-08:00Learning how to make fried noodles~~~<span style="color: #990000;">Hi boys and girls,</span><br />
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<span style="color: #990000;">It's my mid term exam week, I am quite busy with my study. On Wednesday, I had supper with my friends in an Asian restaurant. I ordered stir fried noodle and it was yummy. After that, I really want to make my own stir fried noodles. </span><br />
<span style="color: #990000;">There is a YouTube Video showing how to make stir fried noodles.</span> <strong><span style="color: blue; font-size: large;">Simple</span></strong> <span style="color: #990000;">and </span><strong><span style="color: blue; font-size: large;">Awesome</span></strong> <br />
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<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/GHc7lD639Po?feature=player_embedded' frameborder='0'></iframe></div><br />
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<span style="color: #990000;">Garlic</span><br />
<span style="color: #990000;">Marinade beef in olyster sauce</span><br />
<span style="color: #990000;">Fry beef with onions</span><br />
<span style="color: #990000;">1 table spoon of Soy Sauce</span><br />
<span style="color: #990000;">Splash of Vinegar</span><br />
<span style="color: #990000;">Table spoon of Olyster Sauce</span><br />
<span style="color: #990000;">2 tea spoons of Sugar</span><br />
<span style="color: #990000;">Splash of premium dark soy sauce for colour</span>isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com1tag:blogger.com,1999:blog-3437392959689585570.post-76139126490063783712010-12-08T21:20:00.000-08:002010-12-08T21:20:45.235-08:00welcome to our blogDear visiters,<br />
<br />
We create this blog to introduce some cooking methods.<br />
Hope you'll like it and feel free to leave your comments.<br />
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Jamie: I am good at cooking , yeah !<br />
Tracy: Really? I highly doubt that! But at least you're better than me, I guess.<br />
Yevi: I'm a learner, make progress with everybody who visits our blog~~~<br />
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Cheers,isys100mqc-cookinghttp://www.blogger.com/profile/02251538855008843145noreply@blogger.com0